December 18, 2025 - 05:03

Boris Cherny, the creator of Claude Code, has shared insights into his hiring approach at Anthropic, emphasizing the value of engineers who engage in "cool weekend projects." Cherny believes that individuals who pursue unique side interests, such as brewing kombucha or other creative endeavors, bring a diverse set of skills and perspectives to the team. This philosophy aligns with Anthropic's broader goal of fostering a culture that appreciates generalists—professionals who possess a wide range of knowledge and can adapt to various challenges.
By prioritizing candidates with varied interests and experiences, Cherny aims to cultivate an innovative environment where creativity thrives. He argues that these "side quests" not only enhance an engineer's problem-solving abilities but also contribute to a more dynamic workplace. As technology continues to evolve, the importance of hiring individuals who can think outside the box and apply their diverse talents becomes increasingly critical in driving advancements in artificial intelligence and beyond.
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To Sell Your Small Business, First Make It LegibleOver the next decade, millions of small business owners will face a quiet, personal decision: when and how to sell the company they built. Most assume the hard part is finding a buyer or...
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Vedanta Chair Confident About Dividends, Focused on Growth as Indian Conglomerate Splits UpThe billionaire founder of Vedanta Limited expressed confidence that the company will maintain its dividend payouts even as it undergoes a major corporate restructuring. The Indian mining and...
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A creator turned her frugal Walmart habits into a seven-figure incomeA creator who once shared money-saving tips from her Walmart trips has built a seven-figure income stream, proving that everyday shopping habits can become a profitable enterprise. The woman, who...
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World Cup business boom: Phoenix soccer fans pack local pubs to support international teamsThe World Cup is delivering a significant economic boost to local bars and restaurants in Phoenix, with one downtown establishment reporting a 30% jump in overall sales since the tournament began....